I've never given much thought to how the tortillas sold in US supermarkets are made, I had seen Mexican women in Californian restaurants making fresh ones, so my mind made up massive factories filled with labourers churning out tortilla loads on command.
Christopher Ssembonge on a chapati making venture. Can Kenyans mass produce chapatis for sale?
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The posts below are previews of articles and blogs published on kenyaImagine (www.kenyaimagine.com)- a community-based online paper in weblog format, set up for the serious debate and analysis of contemporary Kenyan issues, and audaciously trying to offer a better alternative to general print media. To this end we are continuously seeking new writers (one needs not be a professional). We'd love to hear from you: editor@kenyaimagine.com.
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